Triglycerides

A type of lipid primarily obtained through diet and from the conversion of excess dietary calories into fat for storage. Levels may indicate excess CHO intake and an increased risk for cardiovascular disease, biliary and liver dysfunction, autoimmune processes, metabolic syndrome, insulin resistance, poor fat processing, hypo and hyper-thryoidism.

Available Tests

FDX 00
FDX 03
FDX 18
FDX 19
Full Biomarkers +
FDX 21
Full Biomarkers +
FDX 22
Full Biomarkers +
FDX 25
Full Biomarkers +
FDX 26
Full Biomarkers +
FDX 27
Full Biomarkers +
FDX 28
Full Biomarkers +
FDX 29
Full Biomarkers +
FDX 30
Full Biomarkers +
FDX 31
Full Biomarkers +
FDX 32
Full Biomarkers +
FDX 33
Full Biomarkers +
FDX 34
Full Biomarkers +

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The FDX Method

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