FDX 508

Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.

The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.

The FIT 22 test evaluates 22 of the most common food sensitivities.

Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.

The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.


The foods tested are: 


Gluten Candida Corn Almonds Whole Wheat
Brewers Yeast Chicken Pineapple Egg White Banana
Peanut Salmon Egg Yolk Beef Tomato
Shrimp Cows Milk Broccoli White Potato Turmeric
Casein Coffee


Please note: The FIT 22 test does not come with the mobile phone app or meal plan.

Suitable for:

  • Those struggling to lose weight
  • Those with an Autoimmune disease
  • Those suffering with Migraines
  • Those with Thyroid Problems
  • Those with arthritis
  • Those with brain fog
  • Those with persistent fatigue
  • Those with digestive/gut issues/skin problems
  • Those with fibroids, endometriosis or breast cancer

Key Biomarkers

View full Biomarker List

Available add-on panels

You will need a main test first